Your guest scans the table, orders from their own phone and pays for the whole visit in one bill. Your kitchen, counter and cash desk stay in step — across every branch, on the devices you already own, with no commission on a single order.
No app for your guests. No new hardware. No per-order cut.
Dine-in, parcel and delivery share one menu, one kitchen board and one set of reports — and every one of them puts a premium experience in your guest's hand. Offers work across all three.
Scan the table. Order from your seat.
Counter orders, off the notepad.
Your own delivery channel — no commission.
Reasons to come back, built into the checkout.
In detail: dine-in QR ordering, the digital menu and home delivery without commission.
If you serve food and take money for it, the same system fits. Turn off the channels you don't sell through.
Table QR, quick reorders, one bill at the end of the sitting.
The whole floor — tables, kitchen board and running bills.
Delivery rounds, plus a monthly udhar ledger for every regular.
Delivery only — dine-in and parcel can be switched off entirely.
Fast counter parcels and a thermal receipt every time.
Quick billing, short queues, no notepad at the till.
Every round rolls into the same running bill.
A small menu you can change in seconds when stock runs out.
None of them are the food. All of them are the gap between a guest deciding and your system knowing.
The slowest part of the meal is catching someone's eye.
The menu is already open on their phone. They order the moment they're ready — and again at dessert without flagging anyone down.
Wrong table, missed add-on, an item nobody rang up.
Every order lands on the kitchen board the second it's placed, priced by your menu, attached to the right table.
Four rounds, three slips, one argument at the counter.
The bill builds itself as the visit happens. One invoice per table visit, printed or paid at the table.
Decisions get made on a feeling and last month's memory.
Item and category sales, average order value, table performance, cancellations and repeat customers — on a dashboard, exportable.
The same visit, seen from both sides of the pass.
The table QR opens your menu in the browser. Photos, sizes, add-ons, live availability. No download, no login, no wait.
They build the cart, apply an offer, send it. The kitchen sees it instantly and they can track it — then order round two without getting up.
One bill for the whole visit. Ask for the bill from the phone, settle at the table or the counter, take the receipt on paper or on screen — and rate the dishes on the way out.
A live board of orders and table states — no refreshing, with a sound alert when something new arrives.
Seat a walk-in on the rooftop, move a whole visit to another table, add an order by hand, answer a water or cutlery request from the table.
Adjust the bill, apply a discount, put it on credit if they're a regular, print the thermal receipt, free the table.
The phone in their hand is the first thing they judge you on after the food. Make it look like the room they're sitting in.
Your logo, your colours, your photographs. Your guest never lands in a third-party app or looks at somebody else's advertising.
Photos, descriptions, sizes and add-ons — everything a paper menu cannot show and a busy server has no time to explain.
Order, ask for water, add a dessert or call for the bill straight from the table. Attention is never the bottleneck.
The guest can see their order move instead of wondering. Fewer interruptions for your staff, a calmer room for everyone.
Not a menu viewer with billing bolted on. The ordering, the floor, the bill, the delivery cash, the offers, the reviews, the team and the numbers — one system, one login.
Dine-in, takeaway and delivery running off the same menu and the same reports.
Change a price at 11am and the next scan shows it. No reprinting, ever.
Every screen updates itself. Nobody shouts across the pass.
The bill is a record of the visit, not a reconstruction of it.
The tax on the bill is your rate, your registration number and your rounding — not our assumptions.
The khata, but it adds itself up and never gets lost.
The distance between the doorstep and the till is where delivery cash goes missing.
Discounts that apply themselves, at the right moment, on the right channel.
The guest who would have said nothing and never come back tells you instead.
Most of your kitchen never signs in to anything. They still turn up, take leave and get paid.
What sold, when, through which channel, to whom.
Give people exactly the access their job needs, and keep the receipts.
Open the second outlet without opening a second system.
Each of these has a page of its own — start from the features hub, or go straight to tables and the floor, billing and GST, reports or staff and payroll.
All of it is built today — nothing here is a roadmap item. Everything is in the one plan except the block marked as an add-on.
A fair question. Here is where each kind of software stops — and where EMenuScan keeps going.
Swipe the table sideways for the remaining columns →
| Capability | EMenuScan | Legacy POS / billing software | Food aggregator apps | Basic QR-menu tools |
|---|---|---|---|---|
| Guests order from the table, no app to install | ✓ Yes. Scan the QR, order in the browser | ✕ No. Staff take every order | ~ Partly. Their app, not your table | ~ Partly. Menu only — ordering is often extra |
| Dine-in, takeaway and delivery in one system | ✓ Yes. Same menu, same reports, three channels | ~ Partly. Usually counter-first, delivery bolted on | ✕ No. Delivery only | ✕ No. Dine-in menu only |
| No commission taken from your orders | ✓ Yes. You pay for the software, not the sale | ✓ Yes. None | ✕ No. A cut of every order | ✓ Yes. None |
| You keep the customer relationship | ✓ Yes. Names, numbers and order history are yours | ~ Partly. Whatever the biller captured | ✕ No. The platform owns the customer | ✕ No. Nothing is captured |
| Live kitchen and table board | ✓ Yes. Updates itself, with sound alerts | ~ Partly. Often a printed ticket only | ~ Partly. Only for their own orders | ✕ No. No order flow at all |
| One bill for the whole visit | ✓ Yes. Every round rolls into one invoice | ~ Partly. Depends on how the table was opened | ✕ No. Per-order, not per-visit | ✕ No. No billing |
| A GST bill with your own registration numbers | ✓ Yes. Your rate, inclusive or added, GSTIN and FSSAI on the bill | ✓ Yes. This is what billing software is for | ~ Partly. Their invoice, their format | ✕ No. No bill at all |
| Credit / udhar ledger for regulars | ✓ Yes. Bill to credit, settle later, per-customer ledger | ~ Partly. A register, if anything | ✕ No. Not offered | ✕ No. Not offered |
| Offers and coupons you control | ✓ Yes. Coupons, automatic offers, BOGO, free gifts | ~ Partly. Flat discounts at the counter | ~ Partly. Their campaigns, your margin | ✕ No. Not offered |
| Guests rate the dishes, and you decide what shows | ✓ Yes. Stars per dish, comments you approve, replies you write | ✕ No. No feedback loop at all | ~ Partly. Reviews live on their listing, under their rules | ✕ No. Not offered |
| Delivery cash that reconciles itself | ✓ Yes. UPI QR at the door, payment proof, a wallet per rider | ~ Partly. A pile of notes counted at the end of the shift | ~ Partly. They collect, then settle to you minus commission | ✕ No. Not offered |
| Attendance, leave and salary for the whole team | ✓ Yes. Attendance through to a payslip, on the same login (add-on) | ~ Partly. Sometimes a separate module, usually priced separately | ✕ No. Not their concern | ✕ No. Not offered |
| Multiple branches under one login | ✓ Yes. One account, per-branch data, group reports | ~ Partly. Often a separate install per outlet | ~ Partly. Per-outlet listings | ~ Partly. Per-outlet menus |
| Staff permissions and an audit trail | ✓ Yes. Roles, per-person permissions, who-changed-what log | ~ Partly. Usually a manager PIN | ✕ No. Not your system to control | ✕ No. Not offered |
| Runs on hardware you already own | ✓ Yes. EMenuScan is a website — any phone, tablet or laptop | ✕ No. Terminal, printer and licence per outlet | ✓ Yes. Their app on their rider's phone | ✓ Yes. Any browser |
These columns describe categories of software in general terms, not any one named product. Individual products vary — if you are weighing up a specific tool, bring it to the demo and we will go through it honestly, line by line.
Not a Western product with a rupee symbol pasted on the front.
Regulars eat now and pay at month end. Put the bill on credit at billing, keep a per-customer ledger, record part payments, and see what's outstanding without opening a notebook.
The 58mm and 80mm receipts your counter already prints — bills, credit bills and payment receipts, all from the same template, with your logo on top.
Every timestamp is Indian Standard Time and every amount is in rupees, wherever the server happens to live. "Today's sales" means today.
The guest experience is a compressed web page, not an app store download — it opens on a mid-range phone on a patchy connection.
Most of a kitchen never signs in to anything, so the employment record is a record of the person and not of a login. Everyone gets a shift, their own weekly off, a leave balance and a salary structure — and the advance somebody asks for before a festival is recorded once and then recovers itself out of the next few months' pay.
Money comes back from the door one delivery at a time, against a wallet that is the sum of its entries rather than a figure somebody typed. UPI reaches you directly and never passes through anyone's hands.
Never per order — your busiest Saturday costs exactly what your quietest Tuesday costs. Two things are charged on top, and both are listed below.
50% off Every price on this page, plan and add-ons alike, is currently half its standard price.
No tiers to climb. Everything it takes to sell, serve and settle up is in this one subscription — the only things priced separately are extra outlets and payroll.
Billed monthly
Save ₹889 against paying monthly
Try it for 14 days. Every rupee back if it isn't for you. Start on any plan, put it in front of your real tables and your real staff, and if in the first 14 days you decide it does not fit how you run your floor, ask and we return 100% of what you paid. No notice period, no restocking fee, no part-refund arithmetic.
Add outlets whenever you open them. Each one gets its own tables, QR codes, staff and reports, and the whole group reports together under one login.
or ₹4,999 a year, per branch — standard price ₹9,999
Your whole team on the books, whether or not they ever sign in: shifts, weekly offs, daily attendance, leave balances and salary structures — then a month's pay worked out from that attendance, with payslips, advances and one-off bonuses. Priced per branch, like the branches themselves.
or ₹3,499 a year, for your first branch — standard price ₹6,999
Each extra branch on payroll: ₹249 a month, or ₹2,499 a year
No setup fee and no per-order commission. The two prices above are the only things that cost more than the plan — nothing else is held back for an upgrade. Every one of them comes with the same 14-day money-back promise, and the price you start on holds for the whole of that subscription period. Full terms.
Everything about the price, including what is never charged →
The part nobody asks about until it matters. Here it is before you have to ask.
There is no payment gateway in the middle of your takings. A guest's UPI payment goes straight to your account and cash stays in your till — we record that it happened. Your subscription is the only money that comes to us.
Your menu, customers, orders and takings belong to your restaurant account and are never visible to another restaurant. Branch users work inside their own branch, and every report exports to CSV whenever you want it.
Who edited the price, who cancelled the order, who gave the discount, who settled the bill — written down as it happens, with the time, and readable afterwards. Trust your team and still be able to check.
Restrict the admin portal to your restaurant's own IP addresses so it cannot be opened from anywhere else, give each person only the permissions their job needs, and keep delivery proof photos only for the ten days they are useful.
The ones that come up first. There are another ten on the questions page.
No. The QR code opens a web app in whatever browser is already on their phone. They can add it to their home screen if they want to, but nothing is required — not an install, not an account, not a login.
No. EMenuScan is a flat subscription — ₹699 a month, or ₹7,499 for the year, both currently half the standard price. Whether you do fifty covers or five hundred, the price is the same and the whole bill is yours.
Then you get your money back. Use it for 14 days on your real tables, and if you decide it does not fit how you run your floor, tell us inside those 14 days and we return 100% of what you paid — the whole amount, not a part of it, whether you paid for a month or a year. After that you can still cancel whenever you like; you keep working until the period you have paid for ends.
Not while you are on it. We set our own prices and they can change for new subscriptions at any time, but the price you start on is the price for the whole of that subscription period — a year means a year at that figure. If a price changes, it applies when you renew, and you will know before you are asked to pay it.
Two things, and they are both named on this page. Everything to do with selling, serving and settling up is in the ₹699 plan — delivery and rider cash, coupons and offers, the credit ledger, dish ratings, reports, Refer & Earn, the lot. On top of that, each additional branch is ₹499 a month, and staff & payroll is ₹349 a month for your first branch if you want it. Nothing else is held back for an upgrade.
Yes, and you can switch off what you don't need — a delivery-only kitchen can turn dine-in and parcel off completely. Tiffin centres tend to use two things hardest: home delivery for the daily rounds, and the credit ledger, so a monthly customer eats all month and settles once.
Your staff can place the order for them from the same system — pick the table, build the order, send it to the kitchen. The bill and the reports don't care how the order arrived.
Yes. Takeaway is raised at the counter, and home delivery runs on a public link for the branch with fees that scale by distance. All three channels share one menu and one set of reports.
Twenty minutes, your own menu on the screen, and a straight answer on whether EMenuScan fits how you run your floor.
Thank you — we've got it.
Our team will call you back shortly to set up your demo.
