A digital menu you can change at 11am, on a QR code you print once
A printed menu is a decision you are stuck with until the next print run. This one is a screen you control, and it is doing sales work a paper card cannot do.
In short
A digital QR menu is your menu held as data and shown in the guest's browser when they scan a code. Because the code points at the table rather than at a file, changing a price, a photo or an availability takes effect on the very next scan — and the same menu serves dine-in, counter parcels and home delivery, so it is only ever edited once.
- Photos, descriptions and diet tags on every dish
- Sizes and variants with their own prices
- Add-ons, extras and fixed-price combos
- Sold out in one tap, back in one tap
What a paper menu physically cannot do
A printed card has one price, no photograph, no room for a description and no idea what the kitchen has run out of. It is also the single most expensive thing in the restaurant to change, which is why most menus are a year out of date and a server spends their evening explaining dishes instead of selling them.
A menu on a screen sells for you. The photograph does the work the description cannot, the description does the work a busy server has no time for, and the sold-out toggle stops the conversation nobody enjoys having at the table.
- A photograph and a real description on every dish
- Veg and non-veg tags, and a search box for a long menu
- Sizes, variants, add-ons and extras, each priced properly
- Combo meals at their own price, with a component list the kitchen can read
- Categories a guest can jump between instead of scrolling
The menu is the storefront, so it is yours
Your guest scans your code, lands on your web address and looks at your logo and your colours. They are not handed off to a marketplace where the restaurant across the road is advertising underneath your biryani, and they are not asked to install anything before they can read what you sell.
- Your logo, your colours, your photographs
- No third-party app, no listing page, no advertising
- Light enough to open on a mid-range phone on a patchy signal
- Add-to-home-screen if a regular wants it, never required
Dishes that carry their own reviews
Guests can leave stars on the dish they actually ordered — not on the restaurant in general, and only on something they had. The score counts towards that dish's average straight away; a written comment stays private until somebody at the restaurant approves it, and you can reply publicly underneath it in your own words.
Each branch decides what appears on the menu. The value is not the badge on the page: it is finding the one dish that is quietly costing you regulars before they stop coming and tell the internet instead.
One menu, three channels
The dine-in scan, the counter parcel and the public delivery link all read the same menu and report into the same numbers. That sounds like an implementation detail until the first time a price is right in one place and wrong in another, in front of a guest who is holding the difference in their hand.
Menu content is per restaurant rather than per branch today, so two branches share one menu. Availability and pricing settings such as tax are set per branch.
Questions about this
More general questions — price, commission, data, multiple outlets — are answered here.
Do I have to reprint the QR code when the menu changes?
No, and this is the part that saves the most money. The code points at the table, not at the menu. The menu is fetched fresh on every scan, so a price you change at 11am is the price the next guest sees at 11.01 — and the laminated code on the table never changes again.
Can one dish have two prices — half and full?
Yes. An item can carry sizes or variants, each with its own price, and the guest picks one before adding it. Add-ons and extras hang off the item separately, so "full, extra cheese" is one line the kitchen can read and one price the bill can defend.
How do I take something off the menu when it runs out?
Mark it unavailable. It stops being orderable on the next scan across every channel, and comes back the moment you switch it on again. The item, its photo and its sales history stay where they are — you are not deleting anything to get through a Saturday.
Can I sell a set meal at one price?
Yes. A combo is priced as a single item, with a fixed list of what is in it, and the kitchen ticket still shows the components so nobody has to remember what "Family Combo" contains. If any component becomes unavailable, the combo stops being orderable with it.
Does the guest see somebody else's branding or adverts?
No. There is no third-party app in the middle and no advertising anywhere in it. Your logo, your colours and your photographs are what the guest looks at, on your own web address.
Is the delivery menu a separate menu?
No — it is the same menu. Dine-in, counter parcels and home delivery all read one menu and report into one set of numbers, so a price only ever gets changed once.
Read next
See your own menu on it.
Send us a photo of your current card and we will put it on the screen for the demo, so you are looking at your dishes rather than ours.
Thank you — we've got it.
Our team will call you back shortly to set up your demo.